Category: Cooking

Black Food: Stories, Art, and Recipes from Across the African Diaspora [A Cookbook]

Price: $40.00

Publisher: 4 Color Books : October 2021

Seller ID: 168218

ISBN-13: 9781984859723

Binding: Hardcover

Condition: New

Civil War Recipes: Receipts from the Pages of Godey's Lady's Book

Price: $9.98

Publisher: University Press of Kentucky : February 1999

Seller ID: 182206

ISBN-13: 9780813120829

Binding: Hardcover

Condition: Used - Good

Godey's Lady's Book, perhaps the most popular magazine for women in nineteenth-century America, had a national circulation of 150,000 during the 1860s. The recipes (spelled "receipts") it published were often submitted by women from both the North and the South, and they reveal the wide variety of regional cooking that characterized American culture. There is a remarkable diversity in the recipes, thanks to the largely rural readership of Godey's Lady's Book and to the immigrant influence on the country in the 1860s. Fish and game were readily available in rural America, and the number of seaf...
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Cork Tales: Wine Stories From Emperors to Pipsqueaks

Price: $10.00

Publisher: Publication Services, Inc. : January 2006

Seller ID: 127708

ISBN-13: 9780977207503

Binding: Hardcover

Condition: Used - Good

Creole Recipes and Cocktails from Caribbean Vol. 1

Price: $8.00

Publisher: Editions Exbrayat : January 2000

Seller ID: 135329

ISBN-13: 9782905873842

Binding: Staple Bound

Condition: Used - Good

Eudora's Holiday Cook Book

Price: $10.00

Publisher: The Charlotte Observer : January 1967

Seller ID: 151348

ISBN: B001PF20ES

Binding: Staple Bound

Condition: Used - Good

Georgia Cotton Heritage Cookbook: The History of Cotton in Georgia and a Collection of Favorite Recipes

Price: $50.00

Publisher: Lang Printing and Office Supply : January 1997

Seller ID: 187367

ISBN: B001OUBL94

Binding: Spiral

Condition: Used - Good

Naturally Sweet: Bake All Your Favorites with 30% to 50% Less Sugar (America's Test Kitchen)

Price: $13.48

Publisher: America's Test Kitchen : August 2016

Seller ID: 145056

ISBN-13: 9781940352589

Binding: Trade Paperback

Condition: Used - Good

In this timely, unique cookbook, America's Test Kitchen tackles the monumental challenge of creating foolproof, great-tasting baked goods that contain less sugar and rely only on natural alternatives to white sugar. White sugar is one of the most widely demonized health threats out there, even more than fat, and consumers are increasingly interested in decreasing the amount of sugar they use and also in using less-processed natural sweeteners. But decreasing or changing the sugar in a recipe can have disastrous results: Baked goods turn out dry, dense, and downright inedible. We address these...
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The Larder: Food Studies Methods from the American South (Southern Foodways Alliance Studies in Culture, People, and Place Ser.)

Price: $20.00

Publisher: University of Georgia Press : October 2013

Seller ID: 133853

ISBN-13: 9780820345550

Binding: Trade Paperback

Condition: Used - Good

The sixteen essays in The Larder argue that the study of food does not simply help us understand more about what we eat and the foodways we embrace. The methods and strategies herein help scholars use food and foodways as lenses to examine human experience. The resulting conversations provoke a deeper understanding of our overlapping, historically situated, and evolving cultures and societies. The Larder presents some of the most influential scholars in the discipline today, from established authorities such as Psyche Williams-Forson to emerging thinkers such as Rien T. Fertel, writing on subj...
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The Perfect Setting (Aiken, South Carolina)

Price: $15.00

Publisher: The Women of Woodside : January 2005

Seller ID: 147882

ISBN: B0097GWCWW

Binding: Spiral

Condition: Used - Good

The Pilgrimage Garden Club Antiques Forum Cookbook Natchez Mississippi

Price: $20.00

Publisher: : January 2001

Seller ID: 187365

ISBN: B001CBBED8

Binding: Spiral

Condition: Used - Good

The Republican Cookbook with Recipes for Political Success

Price: $8.00

Publisher: The Brownstone Press : 1969

Seller ID: 35857

ISBN: 281ALV1000759

Binding: Hardcover

Condition: Used - Good

The Slow Food Dictionary to Italian Regional Cooking

Price: $15.00

Publisher: Slow Food Editore : December 2010

Seller ID: 161842

ISBN-13: 9788884992406

Binding: Trade Paperback

Condition: Used - Good

The handy and practical Slow Food Dictionary of Regional Italian Cooking by the editors at Slow Food International tells you everything you ever wanted to know about Italian regional cooking as prepared in homes, osterias, and restaurants. Packed with information about dishes and ingredients, tools and techniques, origins and trends, the book (which contains forty color illustrations) is aimed primarily at food lovers but will also be of interest to anyone curious to find out more about Italy in general, its people, its language, its history, and its culture.

How to Buy Food for Economy and Quality

By: Agriculture, U.S. Dept. of

Price: $5.00

Publisher: Dover Publications : June 1975

Seller ID: 138742

ISBN-13: 9780486219134

Binding: Trade Paperback

Condition: Used - Good

Information-packed book shows how to buy the best economically, describes most common foods, gives you tips on what to buy, and shows what to look for in the foods you do buy. Over 100 illustrations.
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Hot Links And Country Flavors: Sausages in American Regional Cooking

By: Aidells, Bruce

Price: $9.98

Publisher: Knopf : April 1990

Seller ID: 160713

ISBN-13: 9780394574301

Binding: Hardcover

Condition: Used - Good

A Greengrocer's Guide to the Harvest

By: Aikens, Curtis G

Price: $5.48

Publisher: Peachtree Publishers : January 1991

Seller ID: 135492

ISBN-13: 9781561450527

Binding: Trade Paperback

Condition: Used - Good

Salamati: Hamed's Persian Kitchen: Recipes and Stories from Iran to the Other Side of the World

By: Allahyari, Hamed,Valent, Dani

Price: $35.00

Publisher: Interlink Books : October 2022

Seller ID: 185771

ISBN-13: 9781623718022

Binding: Hardcover

Condition: New

The Brain Warrior's Way Cookbook: Over 100 Recipes to Ignite Your Energy and Focus, Attack Illness and Aging, Transform Pain into Purpose

By: Amen BSN RN, Tana,Amen M.D., Daniel G.

Price: $10.00

Publisher: Berkley : November 2016

Seller ID: 192627

ISBN-13: 9781101988503

Binding: Trade Paperback

Condition: Used - Good

Feed your body and your brain with this healthy cookbook from the authors of The Brain Warrior's Way. In The Brain Warrior's Way, New York Times bestselling authors Tana and Daniel Amen share how to develop mastery over brain and body to combat disease, depression, and obesity. In this companion cookbook, not only will you find more than a hundred simple, delicious recipes that support the principles of The Brain Warrior's Way to heal and optimize your brain, but you will also learn how to: - Purge your pantry of toxins and processed foods.- Stock up on inexpensive, whole-food Brain Warrior ...
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Culinary Birds: The Ultimate Poultry Cookbook

By: Ash, John

Price: $15.00

Publisher: Running Press : September 2013

Seller ID: 42362

ISBN-13: 9780762444847

Binding: Hardcover

Condition: New

2014 James Beard Foundation Book Award -- Single Subject category

As an affordab
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The Pyramid Cookbook: Pleasures of the Food Guide Pyramid

By: Baird, Pat

Price: $9.99

Publisher: Henry Holt & Co : November 1993

Seller ID: 7441

ISBN-13: 9780805026481

Binding: Hardcover

Condition: Used - Good

Magnolias: Authentic Southern Cuisine

By: Barickman, Donald

Price: $17.99

Publisher: Gibbs Smith : April 2006

Seller ID: 10427

ISBN-13: 9780941711876

Binding: Hardcover

Condition: Used - Good

Donald Barickman brings his contemporary take on Southern flavors to the table at Magnolia's Restaurant in Charleston, South Carolina. Following up his successful first book, Magnolia's Southern Cuisine, Barickman offers this new, expanded edition and long-awaited sequel, bringing forth over fifty new mouth-watering recipes while retaining many of the most popular originals. Chef Barickman's resource guide and easy-to-follow recipes make this cookbook a must-have for anyone with an interest in cooking in the "lowcountry" style. Magnolias, featured in Patricia Schultz's 1,000 Places to See Befo...
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Category: Cooking