Category: Cooking

Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life

By: McDermott, Kate

Price: $35.00

Publisher: Countryman Press : October 2016

Seller ID: 188689

ISBN-13: 9781581573275

Binding: Hardcover

Condition: New

"A new baking bible." --Wall Street Journal"If there's such a thing as a pie guru, it's Kate McDermott." --Sunset MagazinePie making should be simple and fun. Kate McDermott, who learned to make pie from her Iowa grandmother, has taught the time-honored craft of pie-making to thousands of people. In Art of the Pie she shares her secrets to great crusts (including gluten-free options) with instructions for making, rolling, and baking them, as well as detailed descriptions for ingredients, methods, and tricks for making fillings. Organized by type of fruit, style of pie, and sweet versus savory,...
View More...

Gullah Geechee Home Cooking: Recipes from the Matriarch of Edisto Island

By: Meggett, Emily

Price: $40.00

Publisher: Abrams : April 2022

Seller ID: 178070

ISBN-13: 9781419758782

Binding: Hardcover

Condition: New

Taste the State: South Carolina's Signature Foods, Recipes, and Their Stories

By: Mitchell, Kevin,Shields, David S.

Price: $34.99

Publisher: University of South Carolina Press : October 2021

Seller ID: 168435

ISBN-13: 9781643361963

Binding: Hardcover

Condition: New

From the influence of 1920s fashion on asparagus growers to an heirloom watermelon lost and found, Taste the State abounds with surprising stories from South Carolina's singularly rich food tradition. Here, Kevin Mitchell and David S. Shields present engaging profiles of eighty-two of the state's most distinctive ingredients, such as Carolina Gold rice, Sea Island White Flint corn, and the cone-shaped Charleston Wakefield cabbage, and signature dishes, such as shrimp and grits, chicken bog, okra soup, Frogmore stew, and crab rice. These portraits, illustrated with original photographs and hist...
View More...

Healthier Together: Recipes for Two--Nourish Your Body, Nourish Your Relationships

By: Moody, Liz

Price: $25.00

Publisher: Clarkson Potter : April 2019

Seller ID: 121780

ISBN-13: 9780525573272

Binding: Hardcover

Condition: New

A healthy cookbook to share with a partner, featuring more than 100 recipes designed to nourish your bodies and souls. An Epicurious Best Cookbook for Spring - "Healthier Together focuses on real whole foods and bringing community together."--Kelly LeVeque, celebrity nutritionist and bestselling author of Body Love Food writer and health blogger Liz Moody once followed trendy diets and ate solely for fuel, not for flavor. That changed when she met her soon-to-be-boyfriend and they started cooking nutrient- and vegetable-rich meals. She not only fell in love with food again, but she also discov...
View More...

Mast Store cooks: From potluck dinners to the potbelly stove : tales and traditions of the Mast General Store

By: Moretz, Sheri

Price: $8.48

Publisher: New River Press : January 2001

Seller ID: 147881

ISBN-13: 9780965278812

Binding: Hardcover

Condition: Used - Good

Unbelievably Vegan: 100+ Life-Changing, Plant-Based Recipes: A Cookbook

By: Morgan, Charity

Price: $29.99

Publisher: Clarkson Potter : January 2022

Seller ID: 172733

ISBN-13: 9780593232989

Binding: Hardcover

Condition: New

Household Discoveries and Mrs. Curtis's Cook Book -- 1908 -- An Encyclopaedia of Practical Recipes and Processes

By: Morse, Sidney

Price: $50.00

Publisher: Success Co. : January 1908

Seller ID: 153366

ISBN: B000I1OVRO

Binding: Hardcover

Condition: Used - Like New

Jim Murray's Whisky Bible 2014

By: Murray, Jim

Price: $9.98

Publisher: DRAM Good Books Ltd : October 2013

Seller ID: 105517

ISBN-13: 9780955472985

Binding: Trade Paperback

Condition: Used - Good

Jim Murray is a legend and leading player on the world's whisky stage. It is now over 20 years since he became the world's first-ever full time whisky writer. And this 2014 edition of his Whisky Bible marks the 11th year of annual publication.
View More...

Jim Murray's Whisky Bible 2015

By: Murray, Jim

Price: $9.98

Publisher: Whitman Publishing : November 2014

Seller ID: 121067

ISBN-13: 9780955472992

Binding: Trade Paperback

Condition: Used - Good

Jim Murray is a legend and leading player on the world's whisky stage. It is now over 20 years since he became the world's first-ever full time whisky writer. And this 201 edition of his Whisky Bible marks the 12th year of annual publication.
View More...

Sourdough by Science: Understanding Bread Making for Successful Baking

By: Newman PhD, Karyn Lynn

Price: $32.95

Publisher: Countryman Press : January 2022

Seller ID: 173149

ISBN-13: 9781682687000

Binding: Hardcover

Condition: New

Understanding how bread works adds another layer of appreciation for the craftsmanship that goes into a delicious artisanal loaf--and makes it far more likely to succeed! This is especially true with sourdough, considering the elaborate chemical process: wild yeast activates a starter, the starter grows into a levain, humidity in the dough develops the crumb, and heat bakes the loaf. In Sourdough Science, molecular biologist Karyn Newman provides a reliable path to sourdough success by arming readers with detailed recipes, filled with fascinating and helpful descriptions of what's happening on...
View More...

Ever-Green Vietnamese: Super-Fresh Recipes, Starring Plants from Land and Sea [A Plant-Based Cookbook]

By: Nguyen, Andrea

Price: $35.00

Publisher: Ten Speed Press : April 2023

Seller ID: 193778

ISBN-13: 9781984859853

Binding: Hardcover

Condition: New

A Woman's Place Is in the Brewhouse: A Forgotten History of Alewives, Brewsters, Witches, and CEOs

By: Nurin, Tara,Fahrendorf, Teri

Price: $19.99

Publisher: Chicago Review Press : September 2021

Seller ID: 174210

ISBN-13: 9781641603423

Binding: Trade Paperback

Condition: New

Dismiss the stereotype of the bearded brewer. It's women, not men, who've brewed beer throughout most of human history. Their role as family and village brewer lasted for hundreds of thousands of years--through the earliest days of Mesopotamian civilization, the reign of Cleopatra, the witch trials of Medieval and Renaissance Europe, and the settling of colonial America. A Woman's Place Is in the Brewhouse celebrates the contributions and influence of female brewers and explores the forces that have erased them from the brewing world. It's a history that's simultaneously inspiring and demean...
View More...

The Wiley Canning Company Cookbook: Recipes to Preserve the Seasons

By: O'Leary, Chelsea J.

Price: $35.00

Publisher: Blue Hills Press : March 2023

Seller ID: 193053

ISBN-13: 9781951217433

Binding: Hardcover

Condition: New

Real Food/Fake Food: Why You Don't Know What You're Eatingand What You Can Do about It

By: Olmsted, Larry

Price: $13.98

Publisher: Algonquin Books : July 2016

Seller ID: 79775

ISBN-13: 9781616204211

Binding: Hardcover

Condition: Used - Good

"Olmsted makes you insanely hungry and steaming mad--a must-read for anyone who cares deeply about the safety of our food and the welfare of our planet." --Steven Raichlen, author of the Barbecue Bible series"The world is full of delicious, lovingly crafted foods that embody the terrain, weather, and culture of their origins. Unfortunately, it's also full of brazen impostors. In this entertaining and important book, Olmsted helps us fall in love with the real stuff and steer clear of the fraudsters." --Kirk Kardashian, author of Milk Money: Cash, Cows, and the Death of the American Dairy Farm...
View More...

My America: Recipes from a Young Black Chef: A Cookbook

By: Onwuachi, Kwame,Stein, Joshua David

Price: $35.00

Publisher: Knopf : May 2022

Seller ID: 178920

ISBN-13: 9780525659600

Binding: Hardcover

Condition: New

Notes from a Young Black Chef: A Memoir

By: Onwuachi, Kwame,Stein, Joshua David

Price: $16.95

Publisher: Vintage : March 2020

Seller ID: 178675

ISBN-13: 9780525433910

Binding: Trade Paperback

Condition: New

"Kwame Onwuachi's story shines a light on food and culture not just in American restaurants or African American communities but around the world." --Questlove By the time he was twenty-seven years old, Kwame Onwuachi had opened--and closed--one of the most talked about restaurants in America. He had sold drugs in New York and been shipped off to rural Nigeria to "learn respect." He had launched his own catering company with twenty thousand dollars made from selling candy on the subway and starred on Top Chef. Through it all, Onwuachi's love of food and cooking remained a constant, even when, a...
View More...

Organic Vibe: Sharon O'connor's Music Cooks

By: Organic Quintet

Price: $10.00

Publisher: CD Baby : 2009-03-16 00:00:00

Seller ID: 157755

ISBN: B000VGDDP2

Binding: Novelty

Condition: Used - Good

It's All Good: Delicious, Easy Recipes That Will Make You Look Good and Feel Great

By: Paltrow, Gwyneth

Price: $19.20

Publisher: Grand Central Life & Style : April 2013

Seller ID: 137169

ISBN-13: 9781455522712

Binding: Hardcover

Condition: Used - Good

Gwyneth Paltrow, Academy-Award winning actress and bestselling cookbook author, returns with recipes for the foods she eats when she wants to lose weight, look good, and feel more energetic. Last spring, after a particularly grueling schedule and lapse of overindulgence, Gwyneth Paltrow was feeling fatigued and faint. A visit to her doctor revealed that she was anemic, vitamin D deficient, and that her stress levels were sky high. He prescribed an elimination diet to clear out her system and help her body heal. But this meant no coffee, no alcohol, no dairy, no eggs, no sugar, no shellfish, no...
View More...

Modern Home Winemaking: A Guide to Making Consistently Great Wines

By: Pambianchi, Daniel

Price: $24.95

Publisher: Véhicule Press : September 2021

Seller ID: 188644

ISBN-13: 9781550655636

Binding: Trade Paperback

Condition: New

Modern Home Winemaking describes the process of making flawless wine, consistently, from crush to bottle, using modern techniques and the latest products. Making wine is not only about fermenting juice into wine; this book details the many other processes involved in making outstanding wine--wines that will win medals at competitions.
View More...

The Lady & Sons Savannah Country Cookbook

By: Paula H. Deen

Price: $8.00

Publisher: Random House : April 1998

Seller ID: 183209

ISBN-13: 9780375751110

Binding: Trade Paperback

Condition: Used - Good

From one of the most frequently visited restaurants in Savannah, The Lady & Sons, comes this collection of down-home Southern family favorites. Paula H. Deen, the owner and proprieter, has created a friendly cookbook filled with hundreds of quick and easy recipes. Perfect for home entertainment, family picnics, or Sunday dinners, "The Lady & Sons Savannah Country Cookbook" completes any kitchen. "I tell Savannah-bound friends that if they want a short course in the meaning of Southern cooking--the flavors, the ambience, indeed the very "heart" of Southern cooking--they should drop in at The La...
View More...

$0.00 (0 Items)

Category: Cooking