Like many Jewish Americans, Elizabeth Ehrlich was ambivalent about her background. She identified with Jewish cultural attitudes, but not with the institutions; she had fond memories of her Jewish grandmothers, but she found their religious practices irrelevant to her life. It wasn't until she entered the kitchen--and world--of her mother-in-law, Miriam, a Holocaust survivor, that Ehrlich began to understand the importance of preserving the traditions of the past. As Ehrlich looks on, Miriam methodically and lovingly prepares countless kosher meals while relating the often painful stories of h... View More...
Keto meets carnivore in this revolutionary new book by revered cookbook author and low-carb pioneer Maria Emmerich. Did you know that our ancestors were apex predators who were even more carnivorous than hyenas and big cats? That was only about 30,000 years ago. But since then, our diets have drastically changed due to the invention of agriculture about 7,000 years ago and, within the last 100 years or so, the introduction of millions of food additives, the development of a year-round produce supply, and the hybridization of fruits and vegetables, making them higher in sugar and lower in nut... View More...
A forty-ton truck hurtles out of control on a snowy country road, a teenage girl on horseback in its path. In a few terrible seconds the life of a family is shattered. And a mother's quest begins -- to save her maimed daughter and a horse driven mad by pain. It is an odyssey that will bring her to... The Horse Whisperer He is the stuff of legend. His voice can calm wild horses and his touch heal broken spirits. For secrets uttered softly into pricked and troubled ears, such men were once called Whisperers. Now Tom Booker, the inheritor of this ancient gift, is to meet his greatest challenge. A... View More...
175 gluten-free recipes for fast, delicious meals the whole family will love using the latest must-have kitchen appliance--the air fryer It's no secret why the air fryer is the hottest new kitchen appliance--it offers a quick and healthy cooking option for busy families, and its convection power makes it easy to cook a wide range of foods from steak to tofu, bacon to vegetables, and even desserts. And as the "I Love My Air Fryer" Gluten-Free Recipe Book demonstrates, it's even perfect for those following a gluten-free diet Featuring 175 gluten-free recipes--with photographs included througho... View More...
This book is a broad-ranging and provocative study of the human passion for meat. It will intrigue anyone who has ever wondered why meat is important to us; why we eat some animals but not others; why vegetarianism is increasing; why we aren't cannibals; and how meat is associated with environmental destruction. View More...
A collection of essays on food, love, and guilty pleasures from the pioneering culinary writer whose delightful prose offers "one feast after another" (Frank McCourt). Mary Frances Kennedy Fisher is hailed as one of America's preeminent writers about gastronomy, but her work reaches far beyond the limits of that genre. Whether the subject of her fancy is the lowly, unassuming potato or the love life of that aphrodisiac mollusk the oyster, she explores the complexities of the world with an all-consuming curiosity. In this collection of some of her finest works, Fisher demonstrates a palette wel... View More...
More than 100 recipes, stories, and wine pairings from New Orleans' chef Tenney Flynn of GW Fins restaurant. Delicious recipes and tips to help home cooks master cooking all kinds of seafood. Flynn's easygoing, engaging style gives readers a tour of his hometown along with a toolkit for cooking seafood, from testing freshness at the market to pairing delicious fish recipes with sides and wines to create a finished menu. From classic Barbecued Shrimp and simple Saut ed Fillets with Brown Butter and Lemon to adventurous Pompano en Papillote with Oysters, Rockefeller Spinach, and Melted Tomatoes ... View More...
#1 New York Times BestsellerMagnolia Table is infused with Joanna Gaines' warmth and passion for all things family, prepared and served straight from the heart of her home, with recipes inspired by dozens of Gaines family favorites and classic comfort selections from the couple's new Waco restaurant, Magnolia Table.Jo believes there's no better way to celebrate family and friendship than through the art of togetherness, celebrating tradition, and sharing a great meal. Magnolia Table includes 125 classic recipes--from breakfast, lunch, and dinner to small plates, snacks, and desserts--presentin... View More...
1899. Hamlin Garland was born near La Crosse, Wisconsin and lived in the area for nine years before his family moved to South Dakota. As an adult he lived in major cities throughout the United States but visited his birthplace often. In 1922 he received a Pulitzer Prize for A Daughter of the Middle Border, and was also director of the American Academy of Arts and Letters for a number of years. This volume contains a selection of his short stories including: A Branch Road; Up the Coolly; Among the Corn-Rows; The Return of a Private; Under the Lion's Paw; The Creamery Man; A Day's Pleasure; Mrs.... View More...
Over the past two hundred years, Western North Carolina has evolved from a mountainous frontier known for illicit moonshine production into a renowned destination for craft beer. Follow its story from the wild days of saloons and the first breweries of the 1870s through one of the longest Prohibitions in the nation. Eventually, a few bold entrepreneurs started the first modern breweries in Asheville, and formerly dry towns and counties throughout the region started to embrace the industry. The business of beer attracts jobs, tourists and dollars, as well as mixed emotions, legal conundrums and... View More...
