In the past decade, home coffee roasting has gone from a small but growing trend to an increasingly mainstream audience. Still, for many in the current generation of coffee lovers, roasting remains a mysterious process. In this completely revised, expanded edition of his classic Home Coffee Roasting, James Beard Award nominated Kenneth Davids reveals the secrets to simple, quality home roasting. Home Coffee Roasting provides insightful, easy-to-follow guidelines for every step in the process: - The new home roasters: how to evaluate and use them- A resource guide for green beans and home-roast... View More...
This cookbook companion to the New York Times bestseller Wheat Belly serves up 150 great tasting wheat-free recipes to help readers lose weight and beat disease. Wheat Belly shook the foundations of the diet world when author and renowned cardiologist William Davis revealed that an epidemic of adverse health effects-ranging from minor rashes and high blood sugar to the buildup of stubborn belly fat (so-called wheat bellies)-could be banished forever with one simple step: Saying goodbye to wheat. The Wheat Belly Cookbook takes readers to the next level with over 150 fresh and delicious wheatles... View More...
"My great-great-grandmother was both enslaved and a pastry cook who was famous for her biscuits and cakes. There is power in that." --Cheryl Day, in the New York Times And from this position of strength comes Day's next cookbook: a complete book of Southern baking recipes written by this great-great-grandchild of an enslaved woman who is now one of our country's most acclaimed bakers. In a tome filled with recipes for both savory and sweet baked goods and pastries, Day not only shows the true origins of our favorite Southern recipes--from cathead biscuits to chess pie--but also shares her tim... View More...
Since her debut on Food Network in 2002 with the hit program Everyday Italian, Giada De Laurentiis has been enticing Americans with her updated twists on Italian favorites. Her dedication to ease, healthfulness, and--above all else--flavor have won her a permanent place in the hearts of home cooks. In Giada at Home, she shares a personal look into how she cooks for those dearest to her, with simple recipes inspired by her television show of the same name. Born in Italy, Giada was raised in Los Angeles by a gregarious Italian family. While her grandmother, aunt, and mother brought her up on g... View More...
In her New York Times bestseller Everyday Italian, Giada De Laurentiis introduced us to the simple, fresh flavors of her native Italian cuisine. Now, America's favorite Italian cook is back with a new batch of simple, delicious recipes geared toward family meals--Italian style. These unpretentious and delicious meals are at the center of some of Giada's warmest memories of sitting around the table with her family, passing bowls of wonderful food, and laughing over old times. Recipes for soups like Escarole and Bean and hearty sandwiches such as the classic Italian Muffuletta make casual, easy ... View More...
The Lady & Sons, Too is a brand-new collection of recipes from Paula Deen, owner of Savannah's Lady & Sons restaurant and one of QVC's all-time bestselling cookbook authors. In addition to featuring 315 new Southern recipes, this book has thirty-two more helpful kitchen hints from "the Lady" and a whole new chapter featuring introductions and recipes from some of Paula's friends in Savannah, including three recipes from John Berendt's mother The Lady & Sons, Too makes a tempting addition to any cookbook collection or a great gift for friends. View More...
This volume, first published in French in 1936, extols the many joys and benefits of wine. Wine drinkers should take pleasure in Gaston Derys's quaint appreciation of the grape, and art lovers can admire Raoul Dufy's joyful watercolours. Reflecting the exuberance and lan of an earlier day, Derys takes us back to a time when the doctor's favoured prescription was an amiable glass of wine. medicinal and therapeutic uses of wine are many: it assists in fighting typhoid, infant sicknesses, and diabetes; it exerts a positive effect on one's character, beauty, and creativity; and it lends a fortifyi... View More...
Introducing a new voice in vegetarian cooking. Packed with 1,000 recipes that are seductive, sexy, and utterly delicious, Passionate Vegetarian covers all the bases of meatless cooking, from east (Stir Fry of Asparagus with Black Bean-Ginger Sauce), west (Talk of the Town Barbecued Tofu), from the Mediterranean (Swiss Chard with Raisins, Onions & Olives) to the American South (Black-Eyed Pea Ragovt). You'll find lush lasagnas; plump pierogies; bountiful burgers, beans, and breads; pleasing pasta and pies. You'll spoon up soups and stews, and delight in desserts from simple to swoonworthy. Writ... View More...
You know you're going on a quest for pie, but you may find something else entirely. Be prepared. These were the prophetic words uttered to Pascale Le Draoulec as she began her cross-country journey. When offered a job in New York, she chose to drive rather than fly into her new life. As a food writer, she decided to turn an ordinary move into a culinary quest. She chose pie as her grail and guide, because, after all, what's more American than pie?Crossing class and color lines, and spanning the nation (from Montana Huckleberry to Pennsylvania Shoo-Fly), pie -- real, homemade pie -- has meaning... View More...
#1 New York Times BestsellerPaula Deen meets Erma Bombeck in The Pioneer Woman Cooks, Ree Drummond's spirited, homespun cookbook. Drummond colorfully traces her transition from city life to ranch wife through recipes, photos, and pithy commentary based on her popular, award-winning blog, Confessions of a Pioneer Woman, and whips up delicious, satisfying meals for cowboys and cowgirls alike made from simple, widely available ingredients. The Pioneer Woman Cooks--and with these "Recipes from an Accidental Country Girl," she pleases the palate and tickles the funny bone at the same time.... View More...
End food boredom and diet burnout with more than 400 sophisticated, low-carbohydrate dinners that are bursting with flavor--and on the table in under 30 minutes Hundreds of thousands have embraced the low-carbohydrate lifestyle finding that a diet based on lean protein, fruits, and vegetables and less dependent on simple carbohydrates has helped them look and feel better. But a monotonous menu of steak and salad or expensive, additive-laden prepared foods has been the undoing of many a successful diet regimen. The solution? Linda West Eckhardt and Katherine West DeFoyd have devised more than ... View More...
Alcohol can be an item of diet, a medicine, sometimes an element in religious ritual. It is a valued object for the connoisseur, a traded commodity and a symbol of national pride (wine for instance in France, whisky in Scotland). The range of social and medical problems associated with alcohol and the history of related treatment methods (including the temperance movement, prohibition, AA and a range of contemporary approaches) are considered here. Already considered a classic in the field in England, Alcohol has proved to be fascinating reading for drinkers and nondrinkers alike.
