Category: Cooking

When Max and Rosie first opened their cafe, it had four booths, a counter with no stools, and a makeshift kitchen. They stuck to their then-novel notion that the natural, vegetarian food they served nourished a healthy and soulful life, and it was only a matter of time before Max and Rosie's Cafe and Juice Bar became one of the hottest spots in Asheville, North Carolina. This book serves up a tantalizing recipe collection featuring scrumptious overstuffed sandwiches, tasty international dishes, and an imaginative selection of fruit smoothies, freshly squeezed juices, and healing tonics that ha...
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Kevin Belton's Big Flavors of New Orleans

By: Belton, Kevin

Price: $12.50

Publisher: Gibbs Smith : March 2016

Seller ID: 188522

ISBN-13: 9781423641575

Binding: Hardcover

Condition: Used - Good

Chef Kevin Belton, a true Creole New Orleanian, dishes up the culinary history of his city with recipes that provide both down-home comfort and the big flavors he is famous for. He teaches how to make a perfect roux and explains the background of that holiest trinity of Creole cooking-celery, onion, and bell pepper-while offering his spin on the Louisiana classics of gumbo, jambalaya, touff e, po'boys, and grillades with grits. Chef Belton's signature dishes like Pecan-Crusted Redfish, Stuffed Mirlitons, Louisiana Boudin-Stuffed Quail, Creole Cottage Pie, and Bread Pudding with Whiskey Sauce...
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Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes

By: Berens, Abra

Price: $35.00

Publisher: Chronicle Books : October 2021

Seller ID: 193949

ISBN-13: 9781797207131

Binding: Hardcover

Condition: New

Pulp: A Practical Guide to Cooking with Fruit

By: Berens, Abra

Price: $35.00

Publisher: Chronicle Books : April 2023

Seller ID: 193951

ISBN-13: 9781797207148

Binding: Hardcover

Condition: New

Ruffage: A Practical Guide to Vegetables

By: Berens, Abra

Price: $35.00

Publisher: Chronicle Books : April 2019

Seller ID: 193950

ISBN-13: 9781452169323

Binding: Hardcover

Condition: New

2020 James Beard Award Nominee - Best Cookbooks - Vegetable-Forward Cooking Named a Best Cookbook for Spring 2019 by The New York Times and Bon Appetit A how-to cook book spanning 29 types of vegetables: Author Abra Berens--chef, farmer, Midwesterner--shares a collection of techniques that result in new flavors, textures, and ways to enjoy all the vegetables you want to eat. From confit to caramelized and everything in between--braised, blistered, roasted and raw--the cooking methods covered here make this cookbook a go-to reference. You will never look at vegetables the same way again. Organ...
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Trader Vic's Pacific Island Cookbook, With Side Trips to Hong Kong, Southeast Asia, Mexico, and Texas

By: Bergeron, Victor Jules

Price: $17.50

Publisher: Doubleday : June 1968

Seller ID: 143300

ISBN-13: 9780385025027

Binding: Hardcover

Condition: Used - Good

I Am From Here: Stories and Recipes from a Southern Chef

By: Bhatt, Vishwesh

Price: $37.50

Publisher: W. W. Norton & Company : August 2022

Seller ID: 183813

ISBN-13: 9781324006060

Binding: Hardcover

Condition: New

Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal

By: Bittman, Mark

Price: $18.99

Publisher: Harvest : April 2022

Seller ID: 177715

ISBN-13: 9780358645528

Binding: Trade Paperback

Condition: New

From hunting and gathering to GMOs and ultra-processed foods, this expansive tour of human history rewrites the story of our species and points the way to a better future. The history of Homo sapiens is usually told as a story of technology or economics. But there is a more fundamental driver: food. How we hunted and gathered explains our emergence as a new species and our earliest technology; our first food systems, from fire to agriculture, tell where we settled and how civilizations expanded. The quest for food for growing populations drove exploration, colonialism, slavery, even capitalis...
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Cooking for the Culture: Recipes and Stories from the New Orleans Streets to the Table

By: Boudy, Toya

Price: $32.50

Publisher: Countryman Press : February 2023

Seller ID: 191617

ISBN-13: 9781682687451

Binding: Hardcover

Condition: New

Potager: Fresh Garden Cooking in the French Style

By: Brennan, Georgeanne

Price: $9.98

Publisher: Chronicle Books : October 1992

Seller ID: 174995

ISBN-13: 9780811801270

Binding: Trade Paperback

Condition: Used - Good

Fully illustrated book of French cooking from a potager or kitchen garden. A collection of sixty recipes based on the freshest fruits, vegetables and herbs.
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Paleo Instant Pot Cookbook: 250 Amazing Paleo Diet Recipes

By: Brian, Vinsent

Price: $4.50

Publisher: CreateSpace Independent Publishing Platform : October 2017

Seller ID: 127570

ISBN-13: 9781978296473

Binding: Trade Paperback

Condition: Used - Good

Get more out of Paleo Diet by making Paleo meals with Instant Pot The Paleo diet will soon show you all its benefits: Your overall health will improve Your skin will glow You will be able to lose those extra pounds In this unique cookbook, we gathered the best Paleo dishes made in your instant pot All these recipes you are about to discover are easy to make at home and they are full of great tastes and flavors With The Paleo Instant Pot Cookbook you will: Discover 250 Paleo Recipe for Instant Pot Recipes for breakfast, dinner, lunch, snacks, desserts Save you time, money and energy: al...
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My New Roots: Plant-Based Recipes for Every Season

By: Britton, Sarah

Price: $29.99

Publisher: Clarkson Potter : March 2015

Seller ID: 53340

ISBN-13: 9780804185387

Binding: Hardcover

Condition: New

At long last, Sarah Britton, called the "queen bee of the health blogs" by Bon App tit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog.Every month, half a million readers--vegetarians, vegans, paleo followers, and gluten-free gourmets alike--flock to Sarah's adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one's health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural food...
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The Way Home: A Celebration of Sea Islands Food and Family with over 100 Recipes

By: Brown, Kardea

Price: $34.99

Publisher: Amistad : October 2022

Seller ID: 186914

ISBN-13: 9780063085602

Binding: Hardcover

Condition: New

Instant Pot Cookbook: The Complete Instant Pot Cookbook - Delicious and Simple Recipes for Your Instant Pot Pressure Cooker

By: Brown, Tricia

Price: $7.50

Publisher: Tsunami Productions : March 2019

Seller ID: 127568

ISBN-13: 9781949143324

Binding: Trade Paperback

Condition: Used - Good

Would you like to get a lot more from your Instant Pot? Would you like to be able to produce stunning dishes that will impress friends and family alike? You can now, with Instant Pot Cookbook: The Complete Instant Pot Cookbook - Delicious and Simple Recipes for your Instant Pot Pressure Cooker, a book which gives you all the information about how to get the most from your Instant Pot AND a range of delicious recipes too. Now you can learn about: What makes the Instant Pot unique The benefits of using one How to get the best out of it Recipes for meat Succulent poultry Vegan and vegetarian o...
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Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany

By: Buford, Bill

Price: $13.49

Publisher: Knopf : May 2006

Seller ID: 837

ISBN-13: 9781400041206

Binding: Hardcover

Condition: Used - Good

Bill Buford--author of the highly acclaimed best-selling "Among the Thugs--"had long thought of himself as a reasonably comfortable cook when in 2002 he finally decided to answer a question that had nagged him every time he prepared a meal: What kind of cook could he be if he worked in a professional kitchen? When the opportunity arose to train in the kitchen of Mario Batali's three-star New York restaurant, Babbo, Buford grabbed it. "Heat "is the chronicle--sharp, funny, wonderfully exuberant--of his time spent as Batali's "slave" and of his far-flung apprenticeships with culinary masters in ...
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Burke's Complete Cocktail & Drinking Recipes with Recipes for Food Bits for the Cocktail Hour The Art and Etiquette of Mixing, Serving and Drinking Wines and Liquors

By: Burke, Harman Burney

Price: $50.00

Publisher: Books Inc. : January 1936

Seller ID: 192183

ISBN: B002C409KI

Binding: Hardcover

Condition: Used - Good

Stirrin the Pots on Daufuskie

By: Burn, Billie

Price: $10.00

Publisher: Burn Books : June 1985

Seller ID: 175957

ISBN-13: 9780961467005

Binding: Trade Paperback

Condition: Used - Good

Cook Like a Rock Star: 125 Recipes, Lessons, and Culinary Secrets: A Cookbook

By: Burrell, Anne,Lenzer, Suzanne

Price: $10.00

Publisher: Clarkson Potter : October 2011

Seller ID: 187415

ISBN-13: 9780307886750

Binding: Hardcover

Condition: Used - Good

If chefs are the new rock stars, Anne wants you to rock in your own kitchen For Anne Burrell, a classically trained chef and host of Food Network's Secrets of a Restaurant Chef (where she shares impressive recipes and smart techniques that anyone can master), and Worst Cooks in America (the show that transforms hopeless home cooks), being a rock star in the kitchen means having the confidence and ability to get a great meal on the table without a sweat. In her debut cookbook, she presents 125 rustic yet elegant recipes, all based on accessible ingredients, along with encouraging notes and han...
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Category: Cooking