Category: Cooking

Mr. Food Test Kitchen's Hello Taste, Goodbye Guilt!: Over 150 Healthy and Diabetes Friendly Recipes

By: Test Kitchen, Mr. Food

Price: $9.98

Publisher: American Diabetes Association : April 2013

Seller ID: 172952

ISBN-13: 9781580404921

Binding: Trade Paperback

Condition: Used - Good

Mr. Food has been delivering recipes, cooking tips, and kitchen techniques to television audiences for more than 30 years. Now, he and the Mr. Food Test Kitchen have again teamed up with the American Diabetes Association for their fifth project; a brand new cookbook filled with recipes that are nearly too good to be true Perfect for people with diabetes and pre-diabetes, Hello Taste, Goodbye Guilt is a collection of unbelievable meals and dishes crafted by the culinary professionals viewers nationwide have grown to trust. Specifically designed to meet the nutrition needs of those with diabete...
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The Chew: Food. Life. Fun.

By: The Chew,,Batali, Mario,Elliott, Gordon,Hall, Carla,Kelly, Clinton,Oz, Daphne,Symon, Michael

Price: $10.00

Publisher: Hyperion : September 2012

Seller ID: 183206

ISBN-13: 9781401311063

Binding: Trade Paperback

Condition: Used - Good

Appearing daily on ABC stations, The Chew celebrates and explores life through food, with a group of dynamic, engaging, fun, relatable co-hosts who serve up everything to do with food-from cooking and home entertaining to food trends, restaurants, holidays, and more-all aimed at making life better, fuller, and more fun. This lively companion book not only captures The Chew's trademark wit, fun, practical advice, and recipes-but highlights the easy ideas that have brought so much to America's family table. The book offers up 100 mouth-watering recipes, divided into seasons, as well as nutrition...
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Old Bardstown Bourbon Cookbook [Shelf I]

By: The Willett Distilling Company

Price: $10.00

Publisher: The Willett Distilling Company : January 1969

Seller ID: 69866

ISBN: B000CMPQEQ

Binding: Trade Paperback

Condition: Used - Good

Living Lively: 80 Plant-Based Recipes to Activate Your Power and Feed Your Potential

By: Thomas, Haile

Price: $24.99

Publisher: William Morrow Cookbooks : July 2020

Seller ID: 150073

ISBN-13: 9780062943415

Binding: Hardcover

Condition: New

Nominee, NAACP Image Award for Outstanding Literary Work"Thomas's body positive, social and economic justice-oriented ethos, rich writing, beautiful photography, and accessible recipes are perfect for anyone looking for an antidote to the typical vegan evangelism that often shames people for their food choices." - ShondalandBy a superstar nineteen-year-old activist and motivational speaker, a unique cookbook and inspiring guide that combines 80 delicious, wholesome, super-powered plant-based recipes with a 7 points of power manifesto to inspire the next generation of leaders toward self-reflec...
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The Art of Cuisine

By: Toulouse-Lautrec, Henri de

Price: $20.00

Publisher: Holt, Rinehart and Winston : January 1966

Seller ID: 183969

ISBN: B000VVUQP2

Binding: Hardcover

Condition: Used - Good

Seriously Good Freezer Meals: 150 Easy Recipes to Save Your Time, Money and Sanity

By: Truman, Karrie

Price: $17.97

Publisher: Robert Rose : February 2018

Seller ID: 145038

ISBN-13: 9780778805915

Binding: Trade Paperback

Condition: Used - Good

Don't Freeze Up at Meal Time -- Reach Into the Freezer Instead Let's admit it: we all want to save time and money while still putting healthy and tasty homemade food on the table. But how? Karrie Truman, creator of the much-beloved blog Happy Money Saver, is going to let you in on a secret: the answer is freezer meals. When she was an exhausted young mom, Karrie found herself serving processed or fast food at the end of a busy day even though she knew it wasn't what she wanted her family to be eating. Then she discovered freezer meals. Immediately, she had home-cooked, easy and delicious fo...
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Taste: My Life Through Food

By: Tucci, Stanley

Price: $28.00

Publisher: Gallery Books : October 2021

Seller ID: 173548

ISBN-13: 9781982168018

Binding: Hardcover

Condition: New

The Tucci Cookbook

By: Tucci, Stanley

Price: $35.00

Publisher: Gallery Books : October 2012

Seller ID: 167485

ISBN-13: 9781451661255

Binding: Hardcover

Condition: New

The Tucci Family brings wine pairings, updated recipes, gorgeous photography, and family memories to a new generation of Italian food lovers. There is some truth to the old adage "Most of the world eats to live, but Italians live to eat." What is it about a good Italian supper that feels like home, no matter where you're from? Heaping plates of steaming pasta . . . crisp fresh vegetables . . . simple hearty soups . . . sumptuous stuffed meats . . . all punctuated with luscious, warm confections. For acclaimed actor Stanley Tucci, teasing our taste buds in classic foodie films such as Big Nig...
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The Tucci Table: Cooking With Family and Friends

By: Tucci, Stanley,Blunt, Felicity

Price: $32.99

Publisher: Gallery Books : October 2014

Seller ID: 173065

ISBN-13: 9781476738567

Binding: Hardcover

Condition: New

Featuring family-friendly recipes and stunning photography, an all-new cookbook from New York Times bestselling author, beloved actor, and respected foodie Stanley Tucci. Stanley Tucci's association with wonderful foods began for fans with the movie Big Night and resonated in his role as Julia Child's husband in Julie & Julia. But well before these films, he was enjoying innovative homemade Italian meals throughout his childhood, when family and food were nearly inseparable and cooking was always a familial venture. Now, in a completely new, family-focused cookbook, Tucci captivates food lover...
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Of cabbages and kings cookbook: An uncommon collection of recipes featuring that family of vegetables which includes broccoli, Brussels sprouts, cauliflower, collards, turnips, kale, and kohlrabi

By: Turgeon, Charlotte Snyder

Price: $20.00

Publisher: Curtis Pub. Co : January 1977

Seller ID: 129753

ISBN-13: 9780893870140

Binding: Hardcover

Condition: Used - Good

Koshersoul: The Faith and Food Journey of an African American Jew

By: Twitty, Michael W.

Price: $28.99

Publisher: Amistad : August 2022

Seller ID: 183625

ISBN-13: 9780062891754

Binding: Hardcover

Condition: New

The Cooking Gene: A Journey Through African American Culinary History in the Old South

By: Twitty, Michael W.

Price: $16.99

Publisher: Amistad : July 2018

Seller ID: 163569

ISBN-13: 9780062379276

Binding: Trade Paperback

Condition: New

2018 James Beard Foundation Book of the Year 2018 James Beard Foundation Book Award Winner inWriting Nominee for the 2018 Hurston/Wright Legacy Award in Nonfiction #75 on The Root100 2018A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry--both black and white--through food, from Africa to America and slavery to freedom.Southern food is integral to the American culinary tradition, yet the question of who owns it is one of the most provocative touch points in...
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Africana: More than 100 Recipes and Flavors Inspired by a Rich Continent

By: Umah-Shaylor, Lerato

Price: $37.50

Publisher: Amistad : March 2023

Seller ID: 192270

ISBN-13: 9780063277496

Binding: Hardcover

Condition: New

Country food: A seasonal journal

By: Ungerer, Miriam

Price: $8.48

Publisher: Random House : January 1983

Seller ID: 119660

ISBN-13: 9780394527147

Binding: Hardcover

Condition: Used - Good

Kinfolk Volume 15: DISCOVERING NEW THINGS TO COOK, MAKE AND DO

By: Various

Price: $18.00

Publisher: Kinfolk : March 2015

Seller ID: 52005

ISBN-13: 9781941815144

Binding: Trade Paperback

Condition: New

The Entrepreneurs Issue: we explore the motivation and innovation that drives the spirit of entrepreneurship in our workplaces, as well as provide inspiration to balance our regular workdays with more leisure time. After all, we're all budding entrepreneurs in one way or another, whether we own a small business, have grand plans for starting one or just enjoy daydreaming about throwing caution to the wind to make donuts full-time. No matter if you're working in an artistic field as a maker and doer, crunching numbers or saving lives, creativity can be found in all our pursuits. While Kinfolk o...
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Kinfolk Volume 16

By: Various

Price: $18.00

Publisher: Kinfolk : June 2015

Seller ID: 56193

ISBN-13: 9781941815151

Binding: Trade Paperback

Condition: New

The Essentials Issue will explore the different meanings of life's fundamentals and suggest ways we can incorporate them into our daily lives. We want to uncover the heart, the kernel, the foundation, the bedrock--whatever brings us back to our cores. Deciding what is essential in our lives isn't about paring back our belongings and forgoing our beloved but unnecessary frivolities: Instead of determining how little we can live with, it's about working out what we cannot live without.
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Back Around the Table: An 'In the Kitchen with David' Cookbook from QVC's Resident Foodie

By: Venable, David

Price: $10.00

Publisher: Ballantine Books : October 2014

Seller ID: 181829

ISBN-13: 9780804176873

Binding: Hardcover

Condition: Used - Good

Between Bites: Memoirs of a Hungry Hedonist

By: Villas, James

Price: $10.00

Publisher: Wiley : April 2002

Seller ID: 154029

ISBN-13: 9780471214205

Binding: Hardcover

Condition: Used - Good

This title is a memoir with recipes scattered through it. While it relates the development of the author's life as a food writer and critic, it does so through his interaction with other famous food personalities such as James Beard, Craig Claiborne, M.F.K. Fisher and Paula Wolfert.
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Crazy for Casseroles: 275 All-American Hot-Dish Classics

By: Villas, James

Price: $9.49

Publisher: Harvard Common Press : February 2003

Seller ID: 15465

ISBN-13: 9781558322172

Binding: Trade Paperback

Condition: Used - Good

The Glory of Southern Cooking

By: Villas, James

Price: $17.49

Publisher: Wiley : March 2007

Seller ID: 15466

ISBN-13: 9780764576010

Binding: Hardcover

Condition: Used - Good

The definitive Southern cookbook from renowned food writer James Villas From James Villas comes this definitive Southern cookbook, featuring fascinating Southern lore, cooking tips, and 388 glorious recipes for any occasion. It includes traditional favorites, delicious regional specialties, and new recipes from some of the South's most famous and innovative chefs, like Louis Osteen and Paul Prudhomme. Comprehensive and authoritative, the book features favorites like buttermilk biscuits, fried chicken, grits, cornbread, and pecan pie. Plus, Villas includes colorful stories, anecdotes, and South...
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Category: Cooking