Category: Cooking

Deb Perelman, award-winning blogger and New York Times best-selling author of The Smitten Kitchen Cookbook, understands that a happy discovery in the kitchen has the ability to completely change the course of your day. Whether we're cooking for ourselves, for a date night in, for a Sunday supper with friends, or for family on a busy weeknight, we all want recipes that are unfussy to make with triumphant results. Deb thinks that cooking should be an escape from drudgery. Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites presents more than one hundred impossible-to-resist recipes-...
View More...

Smitten Kitchen Keepers: New Classics for Your Forever Files: A Cookbook

By: Perelman, Deb

Price: $35.00

Publisher: Knopf : November 2022

Seller ID: 188776

ISBN-13: 9780593318782

Binding: Hardcover

Condition: New

The Smitten Kitchen Cookbook

By: Perelman, Deb

Price: $12.00

Publisher: Knopf : October 2012

Seller ID: 195500

ISBN-13: 9780307595652

Binding: Hardcover

Condition: Used - Good

The New York Times bestselling, IACP award-winning cookbook (and a Cooking Light Top 100 Cookbook of the Last 25 Years) from the celebrated food blogger and founder of smittenkitchen.com. Deb Perelman loves to cook. She isn't a chef or a restaurant owner--she's never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions--and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You'll get more than three million results...
View More...

Gelato

By: Petrillo, Adriano Di

Price: $9.98

Publisher: Ryland Peters & Small : March 2012

Seller ID: 42334

ISBN-13: 9781849752497

Binding: Hardcover

Condition: New

Gelato is not simply the Italian word for ice cream. "A good gelato should be rich in flavor but you shouldn't feel full even after you've eaten a pint of it. Trust me " So says Adriano di Petrillo, owner of Dri Dri, the fashionable artisan gelateria. Authentic Italian gelato is made with milk rather than cream, so it's much lighter and significantly lower in fat. Gelato is made by a process called "mantecazione," where it is frozen and churned very slowly so it doesn't absorb too much air. This achieves a creamy texture without the fat. Gelato is surprisingly easy to make at home with a domes...
View More...

Hot Drinks

By: Pickford, Louise

Price: $8.48

Publisher: Ryland Peters & Small : September 2008

Seller ID: 145057

ISBN-13: 9781845978044

Binding: Hardcover

Condition: Used - Good

Homegrown Whole Grains: Grow, Harvest, and Cook Wheat, Barley, Oats, Rice, Corn and More

By: Pitzer, Sara

Price: $14.95

Publisher: Storey Publishing, LLC : August 2009

Seller ID: 16519

ISBN-13: 9781603421539

Binding: Trade Paperback

Condition: New

This invaluable guide shows you exactly how to grow, harvest, process, store, and cook nine of the most common whole grains: wheat, corn, barley, millet, oats, rice, rye, spelt, and quinoa. Cultivating these crops is surprisingly easy, and it takes less space than you might imagine -- with just 1,000 square feet, for example, you can grow enough wheat for 50 loaves of fresh bread. The book includes delicious, simple recipes for cooking with whole grains (whether you grow them yourself or not) and features a gorgeous cover by renowned artist Nikki McClure that makes the book a wonderful gift fo...
View More...

The Book of Eating: Adventures in Professional Gluttony

By: Platt, Adam

Price: $14.00

Publisher: Ecco : November 2019

Seller ID: 190330

ISBN-13: 9780062293541

Binding: Hardcover

Condition: Used - Good

A wildly hilarious and irreverent memoir of a globe-trotting life lived meal-to-meal by one of our most influential and respected food criticsAs the son of a diplomat growing up in places like Hong Kong, Taiwan, and Japan, Adam Platt didn't have the chance to become a picky eater. Living, traveling, and eating in some of the most far-flung locations around the world, he developed an eclectic palate and a nuanced understanding of cultures and cuisines that led to some revelations which would prove important in his future career as a food critic. In Tokyo, for instance--"a kind of paradise for n...
View More...

Mamacita: Recipes Celebrating Life as a Mexican Immigrant in America

By: Pons, Andrea

Price: $29.95

Publisher: Princeton Architectural Press : October 2022

Seller ID: 186748

ISBN-13: 9781648961717

Binding: Hardcover

Condition: New

Antoni In The Kitchen

By: Porowski, Antoni,Fox, Mindy

Price: $15.00

Publisher: Harvest : September 2019

Seller ID: 193885

ISBN-13: 9781328631343

Binding: Hardcover

Condition: Used - Good

NEW YORK TIMES BESTSELLER *One of Food & Wine's Essential New Cookbooks for Fall* *One of Eater's Best Fall Cookbooks 2019* *One of Amazon's Best Cookbooks for Fall 2020* "Antoni has a love of food equal to my own. From his Johnny's Queso Blanco (you can never go wrong with melted cheese) to his Polish Hangover Soup (I'm sure this will come in very handy) and all of his desserts, I can't wait to explore the mind and creativity of this extremely hot chef." --Chrissy Teigen Antoni Porowski, the food and wine guru on Netflix's sensation Queer Eye, meets people where they live--literally. Wi...
View More...

The Hip Chick's Guide to Macrobiotics: A Philosophy for achieving a Radiant Mind and a Fabulous Body

By: Porter, Jessica

Price: $11.00

Publisher: Avery : September 2004

Seller ID: 128771

ISBN-13: 9781583332054

Binding: Trade Paperback

Condition: Used - Good

A modern girl's guide to the secrets of eating for health, beauty, and peace of mind.Part Joan Rivers, part Mahatma Gandhi, Jessica Porter makes macrobiotics meaningful, hilarious, and totally life-changing.Simon Doonan, creative director, Barneys New York and author of Wacky ChicksHeralded by New York magazine as one of the city's most popular diets, macrobiotics has become the latest trend in dieting, thanks to high-profile supporters like Madonna and Gwyneth Paltrow.Speaking to the generation of young women looking to extend their healthy lifestyles beyond yoga and Pilates, macrobiotic chef...
View More...

Mary and Vincent Price's Come into the Kitchen Cook Book

By: Price, Mary, Price, Vincent

Price: $30.00

Publisher: Calla Editions : November 2016

Seller ID: 108618

ISBN-13: 9781606600979

Binding: Hardcover

Condition: New

The well-known actor and seasoned gourmet invites families to come together in the heart of every home -- the kitchen -- with another fabulous guide to cooking. Vincent Price and his wife, Mary, authors of the classic A Treasury of Great Recipes, turn their attention to four centuries of traditional American dishes in this charming cookbook. Starting with the chowder, stewed cod, and hasty pudding of early America, the collection ranges through scrapple, apple pandowdy, and other regional favorites of the nineteenth century to the recipes of modern America, from vichyssoise to corned beef chee...
View More...

Bress 'n' Nyam: Gullah Geechee Recipes from a Sixth-Generation Farmer

By: Raiford, Matthew

Price: $30.00

Publisher: Countryman Press : May 2021

Seller ID: 171251

ISBN-13: 9781682686041

Binding: Hardcover

Condition: New

From Hot Buttermilk Biscuits and Sweet Potato Pie to Salmon Cakes on Pepper Rice and Gullah Fish Stew, Gullah Geechee food is an essential cuisine of American history. It is the culinary representation of the ocean, rivers, and rich fertile loam in and around the coastal South. From the Carolinas to Georgia and Florida, this is where descendants of enslaved Africans came together to make extraordinary food, speaking the African Creole language called Gullah Geechee. In this groundbreaking and beautiful cookbook, Matthew Raiford pays homage to this cuisine that nurtured his family for seven gen...
View More...

The Joy of Mixology, Revised and Updated Edition: The Consummate Guide to the Bartender's Craft (CLARKSON POTTER)

By: Regan, Gary

Price: $30.00

Publisher: Clarkson Potter : August 2018

Seller ID: 173259

ISBN-13: 9780451499028

Binding: Hardcover

Condition: New

A thoroughly updated edition of the 2003 classic that home and professional bartenders alike refer to as their cocktail bible. Gary Regan, the most-read cocktail expert around (Imbibe), has revised his original tome for the 15th anniversary with new material: many more cocktail recipes--including smart revisions to the originals--and fascinating information on the drink making revival that has popped up in the past decade, confirming once again that this is the only cocktail reference you need. A prolific writer on all things cocktails, Gary Regan and his books have been a huge influence on mi...
View More...

Burn the Place: A Memoir

By: Regan, Iliana

Price: $17.00

Publisher: Scribner : August 2020

Seller ID: 191375

ISBN-13: 9781982157777

Binding: Trade Paperback

Condition: New

LONGLISTED for the NATIONAL BOOK AWARD A "blistering yet tender" (Publishers Weekly) memoir that chronicles one chef's journey from foraging on her family's Midwestern farm to running her own Michelin-starred restaurant and finding her place in the world. Iliana Regan grew up the youngest of four headstrong girls on a small farm in Indiana. While gathering raspberries as a toddler, Regan learned to only pick the ripe fruit. In the nearby fields, the orange flutes of chanterelle mushrooms beckoned her while they eluded others. Regan's profound connection with food and the earth began in childho...
View More...

Fieldwork: A Forager's Memoir

By: Regan, Iliana

Price: $27.00

Publisher: Agate Midway : January 2023

Seller ID: 191324

ISBN-13: 9781572843189

Binding: Hardcover

Condition: New

Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor

By: Reinhart, Peter

Price: $17.50

Publisher: Ten Speed Press : August 2007

Seller ID: 169683

ISBN-13: 9781580087599

Binding: Hardcover

Condition: Used - Good

In this follow-up to his award-winning book The Bread Baker's Apprentice, Peter Reinhart offers groundbreaking methods for baking whole grain breads that taste better than any you've ever had. We know whole grain breads are better for us, but will we actually eat them, much less take time to bake them? Yes, says beloved baking instructor Peter Reinhart, but only if they are very, very good. So Reinhart, with his decades of experience crafting amazing artisanal breads, has made it his mission to create whole grain breads that are nothing short of incredible. And because his approach is also sim...
View More...

A Feast of Fruits: More Than 340 Mouth-Watering Recipes for Everything from Apple Chutney to Orange Zabaglione

By: Riely, Elizabeth

Price: $8.99

Publisher: Macmillan General Reference : May 1996

Seller ID: 11565

ISBN-13: 9780028610191

Binding: Trade Paperback

Condition: Used - Good

A Feast of Fruits covers everything from apples to watermelon. Making use of fresh fruit at every point in the meal, Elizabeth Riely offers recipes for drinks, appetizers, soups, salads, side dishes, and preserves as well as desserts. The book is organized by fruit for easy reference, and for each entry there is a general introduction to the particular fruit, including facts and anecdotes, plus how to select each fruit at its peak, how to store it, and what it combines best with.
View More...

By: Rodgers, Rick

Price: $18.75

Publisher: Clarkson Potter : February 2002

Seller ID: 164243

ISBN-13: 9780965360784

Binding: Hardcover

Condition: Used - Good

$0.00 (0 Items)

Category: Cooking

La Technique: An Illustrated Guide to the Fundamental Techniques of Cooking

The International Book of Beer: A Guide to the World's Most Popular Drink

Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites: A Cookbook

Smitten Kitchen Keepers: New Classics for Your Forever Files: A Cookbook

The Smitten Kitchen Cookbook

Gelato

Hot Drinks

Homegrown Whole Grains: Grow, Harvest, and Cook Wheat, Barley, Oats, Rice, Corn and More

The Book of Eating: Adventures in Professional Gluttony

Mamacita: Recipes Celebrating Life as a Mexican Immigrant in America

Antoni In The Kitchen

The Hip Chick's Guide to Macrobiotics: A Philosophy for achieving a Radiant Mind and a Fabulous Body

Mary and Vincent Price's Come into the Kitchen Cook Book

Bress 'n' Nyam: Gullah Geechee Recipes from a Sixth-Generation Farmer

The Joy of Mixology, Revised and Updated Edition: The Consummate Guide to the Bartender's Craft (CLARKSON POTTER)

Burn the Place: A Memoir

Fieldwork: A Forager's Memoir

Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor

A Feast of Fruits: More Than 340 Mouth-Watering Recipes for Everything from Apple Chutney to Orange Zabaglione

Kaffeehaus: Exquisite Desserts from the Classic Caf©s of Vienna, Budapest, and Prague